'Ben Lomond' Blackcurrant Bush
Bonny wee blackcurrants
Grown by Mike
Roots' Cotswolds Valley Nursery
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Plant diary
- Flower
- Harvest
'Ben Lomond' Blackcurrant Bush
- A heavy cropping modern Scottish variety
- Bears glossy fruits of delicious flavour
- Excellent disease resistance
- Winner of RHS Plants for Pollinators award
- Perfect for making pies, jams or juices
- Freezes and stores wellÂ
What to expect
Supplied as
Height on arrival
Eventual height
Eventual spread
Tasting notes
Time to first crop
Hardiness
Self fertile
Will this grow in my garden?
Can I grow this in a pot?
Yes, 'Ben Lomond' Blackcurrant is well-suited for container growing; use a pot of at least 30 to 40 cm in diameter with a soil-based compost.
How big does it get?
The 'Ben Lomond' Blackcurrant Bush generally reaches a mature height and spread of approximately 1.5 metres.
How much sunlight does this need?
The 'Ben Lomond' Blackcurrant Bush grows best in full sun but will tolerate partial shade, though yields are highest with more sunlight.
What kind of soil does this plant prefer?
The 'Ben Lomond' Blackcurrant Bush prefers fertile, moisture-retentive, well-draining soil, and benefits from being planted 5 cm deeper than it was in its pot.
How much watering does this plant need?
The 'Ben Lomond' Blackcurrant Bush needs about 2.5 to 5 centimetres of water per week, keeping the soil consistently moist particularly when the fruit is swelling.
Will this plant need pruning?
Yes, the 'Ben Lomond' Blackcurrant Bush should be pruned in winter to remove older wood and encourage new growth for better yields.
How hardy is this plant?
The 'Ben Lomond' blackcurrant is exceptionally hardy (RHS H6), easily enduring temperatures down to -20°C. Bred in Scotland, it is a highly resilient variety that thrives in all UK locations, including exposed northern gardens.
The wider garden
Roots' Cotswolds Valley Nursery
Meet Mike
Fruit plants grown with love (and serious knowhow!)
Mike’s our guy when it comes to growing soft fruits. He’s our grape guru. Our gooseberry genius. Our blueberry boffin. What Mike doesn’t know about soft fruits? Well, it simply isn’t worth knowing. Having traversed the world from Australia to Northern Ireland – and even undertaking a horticultural stint in Sweden – Mike combines his enthusiasm, technical expertise, state-of-the-art facilities and favourable climatic conditions of the Cotswolds to grow only the very juiciest, sweetest soft fruits.
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