'Raspberry™' Culinary Shrub Rose
For a sweet, fruity garnish
Grown by Jack
Hereford
Plant in a 4.5L Pot
Choose your size
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Currently out of stock
Plant diary
- Flower
- Harvest
'Raspberry™' Culinary Shrub Rose
- An edible rose with vintage raspberry pink flowers and a strong, sweet fragrance
- Plant in a mixed border or in a large patio tub
- Grow in any well-drained, fertile soil in full sun and feed twice a year with a rose fertiliser
- Use edible rose petals in teas, baking, garnishes and desserts
- Shrub roses are low-maintenance, repeat blooming, disease resistant and often beautifully fragranced
What to expect
Supplied as
Eventual height
Eventual spread
Flower colour
Habit
Hardiness
Spacing
Will this grow in my garden?
Can I grow this in a pot?
Yes, the 'Raspberry™' Culinary Shrub Rose can be successfully grown in a pot that is at least 40 cm deep, though you may need to protect the roots if temperatures drop below -5°C.
How big does it get?
The 'Raspberry™' Culinary Shrub Rose typically reaches a mature height of 0.8 to 1.2 metres and a spread of 0.6 to 1.0 metres.
How much sunlight does this need?
The 'Raspberry™' Culinary Shrub Rose thrives in full sun, requiring at least 6 hours of direct sunlight daily to produce the best blooms.
What kind of soil does this plant prefer?
The 'Raspberry™' Culinary Shrub Rose thrives in a rich, fertile, and well-drained soil that retains some moisture.
How much watering does this plant need?
The 'Raspberry™' Culinary Shrub Rose requires approximately 25 to 50 millimetres of water per week, ensuring the soil remains moist but not waterlogged.
Will this plant need pruning?
Yes, the 'Raspberry™' Culinary Shrub Rose needs regular pruning to encourage healthy new growth and optimal flowering.
How hardy is this plant?
The 'Raspberry' rose is fully hardy with an RHS rating of H6, withstanding temperatures down to -20°C and growing reliably in all UK regions.
The wider garden
Hereford
Meet Jack
Perennials born in Herefordshire, blooming in your garden
Our perennials start life in the rolling Herefordshire hills, where Jack and his team trial over 250 new varieties each year to bring you the best performing and most sustainable plants in the UK. With over forty years of excellence, it’s no surprise that they’ve won the HTA Plant Grower of the Year award two years running.
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