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Autumn Planting Vegetables

Keep growing all year round with our exciting collection of autumn planting vegetables. Choose beautiful Beetroots and sweet, buttery Turnips for roasting, Pak Choi and Tatsoi to level up your stir-fries, fresh salad leaves and lettuces for winter greens and aromatic herbs for hearty stews. Many of them can even be grown in pots or borders - try Rhubarb Chard or Dwarf Green Curled Kale! These vegetables are perfect for planting from the end of August through to October. Growing vegetables over winter is easier (fewer pests around + lots more rain = less effort) and will keep you in healthy fresh veg through the colder months, well into spring. Which ones will you pick?

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10 Rhubarb Chard

Ruby red chard suitable for pots

1 option from £6.00
  • Bright red stems with mild green leaves
  • Delicious earthy tasting roots
  • Harvest from November to April
  • Eat young in salads or steam like spinach
10 'Wintergreen' Cabbage
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10 'Wintergreen' Cabbage

Super-hardy cabbage greens

0 options from £6.00
  • A dark green, open-headed cabbage
  • Beautiful fresh spring green flavour
  • Harvest from December to February
  • Saute, steam or make bubble and squeak!
10 Autumn 'Winter Density' Lettuce
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10 Autumn 'Winter Density' Lettuce

Fresh, crisp and ready for spring

0 options from £6.00
  • Dark green, slightly curled leaves
  • Crisp and buttery taste
  • Harvest from November to March
  • Easy to harvest cos lettuce variety
10 Green Curled Dwarf Borecole Kale
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10 Green Curled Dwarf Borecole Kale

Compact Kale perfect for pots

0 options from £6.00
  • Vibrant green, space saving variety
  • Packed with nutrients
  • Harvest from September to February
  • Equally good in salads or wilted
10 Autumn 'Chioggia' Beetroot
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10 Autumn 'Chioggia' Beetroot

Traditional Italian ringed Beetroot

0 options from £6.00
  • Unique rings when sliced
  • Sweeter than standard beetroots
  • Harvest from June to October
  • Stunning in salads
10 Autumn 'Marvel of Four Seasons' Lettuce
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10 Autumn 'Marvel of Four Seasons' Lettuce

Pretty, tasty and fast-growing

0 options from £6.00
  • Deep red outer leaves with a lime green heart
  • Delicious crinkly textured leaves
  • Harvest from November to March
  • Heirloom variety, great for babyleaf salads
10 Autumn 'Arctic King' Lettuce
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10 Autumn 'Arctic King' Lettuce

Specially bred for winter

0 options from £6.00
  • Bright green crinkled lettuce
  • Tender, crisp and juicy
  • Harvest from November to March
  • The perfect base for fresh winter salads
10 Autumn 'Sweetbell' Turnip
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10 Autumn 'Sweetbell' Turnip

Crisp, delicious root veg

0 options from £6.00
  • Purple-topped roots with creamy white flesh
  • Exquisite sweet, crisp flavour
  • Harvest from November to March
  • Roast, add to casseroles or grate raw into salads
10 Autumn Land Cress
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10 Autumn Land Cress

Tasty as Watercress, easier to grow

0 options from £6.00
  • Vibrant dark green leaves
  • Delicious peppery taste
  • Harvest from November to March
  • Delicious in salads, pasta or soup
10 Autumn 'Hanakan' Pak Choi
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10 Autumn 'Hanakan' Pak Choi

Essential for stir-fries

0 options from £6.00
  • Compact, green stemmed Pak Choi
  • Crisp and juicy stems with tender leaves
  • Harvest from November to April
  • Use in salads, stir fries and Chinese dishes
10 Autumn 'Verte de Cambrai' Corn Salad
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10 Autumn 'Verte de Cambrai' Corn Salad

Heavy-cropping Winter salad

0 options from £6.00
  • Compact, dark-green salad leaves
  • Delicate, nutty flavour
  • Harvest from November to March
  • Nutritious leaf can also be made into pesto
10 Autumn 'Golden Ball' Turnip
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10 Autumn 'Golden Ball' Turnip

Sweet, tender and fast-growing

0 options from £6.00
  • Compact plants with tender yellow flesh
  • Sweet and nutty flavour
  • Harvest from November to March
  • Perfect for hearty winter stews and roasts
10 Autumn Giant Red Mustard
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10 Autumn Giant Red Mustard

Harvest from November to Spring!

0 options from £6.00
  • Large purple-red savoyed leaves
  • A punchy, mustardy taste
  • Harvest from November to April
  • Equally good in salads or wilted
10 Autumn 'Pancalieri' Endive
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10 Autumn 'Pancalieri' Endive

A frizzy feast of flavour

0 options from £6.00
  • Frilly green leaves with a creamy white heart
  • Lettuce-like flavour with a slight bitterness
  • Harvest from October to February
  • Cut and come again - leaves will regrow when picked
10 Autumn Tatsoi
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10 Autumn Tatsoi

Versatile and tasty Chinese cabbage

0 options from £6.00
  • Attractive broad-leaved cabbage plant
  • Creamy textured tasty greens
  • Harvest in November and December
  • Use in salads, stir fries and Chinese dishes
10 Autumn 'Cylindra' Beetroot
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10 Autumn 'Cylindra' Beetroot

Sweet, tender and smooth beets

0 options from £6.00
  • Smooth skinned, deep purple beetroot
  • Sweet and tender taste
  • Harvest from June to October
  • Ideal for casseroles or pickling
10 Winter Purslane
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10 Winter Purslane

Bursting with vitamins

0 options from £6.00
  • Small fleshy succulent leaves
  • Refreshing taste of apples and mangetout
  • Harvest continously from May to October
  • Use in salads, saute or stir fry like spring greens
3 Autumn Hyssop
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3 Autumn Hyssop

Aromatic leaves with blue summer flowers

0 options from £7.00
  • Aromatic leaves for salads and seasoning
  • Blue clusters of edible flowers
  • Grow in borders, pots or as a hedge
  • Attracts bees and butterflies to your garden
10 Autumn 'Red Knight' Mizuna
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10 Autumn 'Red Knight' Mizuna

Easy-growing spicy salad

0 options from £6.00
  • Attractive crinkled red and green leaves
  • Spicy, mustard-like flavour
  • Harvest from November to March
  • Great as a garnish or tasty salad leaf
10 Autumn 'Rossa di Treviso' Chicory
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10 Autumn 'Rossa di Treviso' Chicory

Versatile and attractive red Chicory

0 options from £6.00
  • Deep red pointed leaves
  • Crunchy leaf with a hint of bitterness
  • Harvest from October to February
  • Can be picked as needed throughout the season
10 Autumn Frills Mustard
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10 Autumn Frills Mustard

Punchy salad with a hint of mustard

0 options from £6.00
  • Frilly textured red and green leaves
  • Sweet, crisp and mustardy taste
  • Harvest from November to March
  • Use raw in salads or cooked in Asian dishes

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