Collection: Beetroot Plants

You can plant beetroot plants outdoors in spring (after the last frost has passed) for late summer and autumn harvests, or in autumn for spring crops.

Beetroot will thrive in any well drained fertile soil, ideally with a pH level between 6.0 and 7.5, but this isn’t vital. Make sure the soil is loose and free from stones so that the roots will grow properly.

Plant your beetroot about 10cm apart to allow for spreading, with 30 cm between rows.

Your beetroot plants will need regular watering, especially during hot and dry spells. The soil should be consistently moist but not waterlogged, as overwatering can cause deformed or split roots.

Harvest your beetroot young for the best flavour, when they’re about 5-7cm in diameter, or the size of a golf ball. Pull them up gently by hand to harvest them.

Freshly picked beetroot will keep in the fridge for around two weeks, or in a cool, dark place for several months. Remove the leaves before storing (these can be eaten too).

Beetroot can be grown successfully in containers - choose one that’s at least 30cm deep so the roots can develop properly, and make sure the pot has good drainage holes at the bottom.

For even better beetroot, our grower recommends watering regularly so the plants don’t get stressed by drought and growing them in rich, loose soil. Don’t let them grow too big before harvesting, as your beets won’t be as tender or sweet.