Bare Root Fruit Trees
Bare Root Fruit trees are great value, enabling you to grow a better variety of fruits including Pear, Apple, Cherry and more unusual varieties like Quince. They are simply dug out of the soil during their dormant period (November-March) ready to be replanted in your garden. Read our article for more help and advice on choosing, planting and caring for your Bare Root Fruit Trees.
Early-cropping, sweet, red plum
- The plum that tastes like pear drops
- The best plum tree for blossom
- Makes a fantastic plum tarte tatin
- Harvest from mid-July
A glorious heirloom quince
- Tart flesh mellows brilliantly when cooked
- A reliable cropper
- Make a Persian quince lamb stew
- Harvest from mid-September
An unusual heirloom variety
- Sweet and fruity pineapple flavour (eating)
- Highly unique flavour - a real talking point!
- Press for a tall glass of juice at breakfast
- Harvest from September (stores a few weeks)
Born in the USA
- Juicy and aromatic flavour
- Less prone to dieback than other varieties
- Eat fresh from the tree or use to make jam
- Harvest in late July
I'll have a pint of apples...
- Bittersharp flavour (cider)
- A rare heritage variety, highly sought after
- Press and make your own homemade cider!
- Harvest from October to November
Grow your own sloe gin!
- A tartness that's perfect for jams
- Brilliant for wildlife and pollinators
- Essential for sloe gin and hedgerow jelly!
- Harvest from October