Salad plants can be grown almost year round if you have some winter cover. Our varieties have so much taste bud-busting flavour that you’ll want to pick and munch as you walk by. You can pluck them one leaf at a time - that lone leaf (chop with scissors and sprinkle) will add serious zing to pasta, salads, sandwiches, soups, curries - heck, to almost anything you’re eating. Salad leaf plants should be as much part of your life as herbs. Life-changing.
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