Salad plants can be grown almost year-round if you have some winter cover. Our varieties have so much taste bud-busting flavour that you’ll want to pick and munch as you walk by. You can pluck them one leaf at a time - that lone leaf (chop with scissors and sprinkle) will add serious zing to pasta, salads, sandwiches, soups, curries - heck, to almost anything you’re eating. Salad leaf plants should be as much part of your life as herbs. Life-changing.