Grafted Vegetable Plants
If you’re really serious about your vegetable growing, you’ll want to try this! Once the preserve of commercial growers, grafted plants are now available for home gardeners, and highly recommended if the soil or weather conditions where you live aren’t the best. They also tend to have better disease resistance and suffer from fewer pests. Combining the best qualities of two top performing varieties, grafting allows plants to grow better root systems that can take up more nutrients and grow bigger - in fact our growers report up to 75% bigger crops. Why not give it a go?
Cool, crisp and fast growing
- Shiny dark green cucumbers
- Perfect for salads, garnishes, raita and juices
- Grafted plants for up to 75% more yield
- F1 variety for better performance and bigger harvests
Grow your own sweet peppers
- Exceptionally crunchy and refreshing
- Grafted for up to 75% more fruit
- Rustle up a roasted tomato and chilli soup
- Harvest from June to September
Smoky, earthy and hints of cocoa
- Hot chocolate, anyone? (425,000-577,000 SHU)
- Plonk on the patio and watch it shine!
- Try your hand at a habanero jam
- Harvest from July to October
A taste of the Caribbean
- Fruity with big heat (100,000-200,000 SHU)
- Ideal for greenhouses and conservatories
- Add to curry goat for extra warmth
- Harvest from July to October
The cherry tom flavour bomb
- As the name suggests - wonderfully sweet!
- One seriously prolific fruiter
- Brilliant in a puff pastry tomato tart
- Harvest right from July to October
Grow your own chilli supply
- Includes habanero, naga and scotch bonnet
- 100,000 to 1,000,000,000+ SHU
- Make a turbocharged jerk chicken
- Harvest from July to October
One of the world's hottest
- Fiercely fiery flavour (1,000,000+ SHU)
- Easily grows on a patio or windowsill
- Infuse into olive oil for an added kick
- Harvest from July to October
Grafted for superior qualities
- Includes tomato, pepper and chilli plants
- More productive and disease-resistant
- Use to make a traditional ratatouille
- Harvest from July to October