Products
Both thornless and scrumptious
- Large, juicy and excellent flavour
- Can be grown without support
- Eat fresh or whack into a crumble...
- Harvest your blackberries in July and August
Berries to tempt Nessie out...
- Prized for its intense flavour
- RHS Award of Garden Merit winner
- Blackberry pie is the order of the day
- Pick from August to October
Add colour to summer dishes
- A maroon red, frilly lettuce with tightly packed heads
- Crunchy, sweet flavour
- Cut leaves fresh when you need them
- Grow in raised beds, plots or containers
The quintessential red rose
- Deep red double roses
- Little to no scent
- Repeat flowering: May to October
- Multiple award winner
Traditional English eating apple
- Crisp and juicy (eating)
- Tolerates particularly cold, wet conditions
- Ideal for lunchboxes and snacking
- Harvest from September (stores well)
A fabulous heirloom variety
- Excellent levels of sweetness and juiciness
- First grown all the way back in 1860
- Prep a refreshing nectarine and burrata salad
- Harvest in August
Showy bicoloured rose
- Lemon yellow flowers edged in pink
- Medium fruit fragrance
- Repeat flowering: May to October
- RHS Award of Garden Merit
Perfect around your door
- Clusters of vibrant red double roses
- Subtly scented
- Repeat flowering: June to October
- RHS Award of Garden Merit winner
Cherry red floribunda rose
- Double red flowers
- Lightly scented
- Repeat flowering: May to October
- Rose of the year 2018
Big flavours in a small package
- Extra-sweet baby plum tomatoes
- Heavy-cropping and easy to grow!
- Perfect for snacking and Italian salads
- Pick your tomatoes from July to September
The quintessential red rose
- Ruffled, crimson roses with yellow stamens
- Unscented
- Repeat flowering: May to October
- Perfect for garnishing cakes and drinks
Rich, deep red patio rose
- Deep crimson double flowers
- Light, spicy fragrance
- Repeat flowering: May to October
- Plant near your seating area
Grow your own sweet peppers
- Exceptionally crunchy and refreshing
- Grafted for up to 75% more fruit
- Rustle up a roasted tomato and chilli soup
- Harvest from June to September
Heavy-cropping and oh-so tasty
- Sweet, decadent and moreish flavour
- Reliable even in colder areas
- Eat fresh or try in an upside-down cake!
- Harvest in August
Grown in the Versailles gardens!
- Sweet with undertones of strawberry
- Often produces two crops per season
- Bake a fig, coffee and hazelnut cake
- Harvest in July and again in September
A symphony of winter colour
- Appreciates a spot in dappled shade
- The ideal winter potted plant
- Early-flowering from November
- Tougher than an old boot
Navy-strength flavour assured
- Explosions of juicy sweetness
- RHS Award of Garden Merit winner
- Eat fresh, use in jams or add to trifles
- Expect fantastic yields from July to August
Raspberries worthy of any crown
- Deliciously sweet and juicy
- RHS Award of Garden Merit winner
- Rustle up a raspberry and thyme jam
- Harvest from early July
Loved for over half a century
- Fabulously aromatic with lovely sweetness
- Hardy, reliable and well-timed yields
- Pop your raspberries into a fresh fruit salad
- Harvest from August into September
Big on flavour, not spines
- Bursting with sumptuous sweetness
- RHS Award of Garden Merit winner
- Make an Eton mess (with a twist)
- Pick your raspberries in June and July
Warm, peach winter blooms
- A partially-shaded spot is ideal
- Great for shadier borders or containers
- Early-flowering from December to March
- A long-lived, hardy perennial
Prolific blooms in powder pink
- Powder pink ruffled blooms
- Wild rose scent
- Repeat flowering: May to October
- Twine around pergolas and fences
The gift of gratitude
- Soft apricot flowers
- Delightful sweet scent
- Repeat flowering: May to October
- Perfect for pots
Clusters of warm golden yellow
- Ruffled, golden yellow roses
- Subtle wild rose fragrance
- Repeat flowering: May to October
- Ideal for small spaces