Bare Root Fruit Trees
Bare Root Fruit trees are great value, enabling you to grow a better variety of fruits including Pear, Apple, Cherry and more unusual varieties like Quince. They are simply dug out of the soil during their dormant period (November-March) ready to be replanted in your garden. Read our article for more help and advice on choosing, planting and caring for your Bare Root Fruit Trees.
Plums fit for a queen
- The iconic plum with a superb flavour
- Damp, cold or partial shade? No problem
- Makes the perfect plum frangipane
- Harvest from late August onwards
A superb dark cherry
- Decadent and devilishly rich
- Self fertile (doesn't require a partner)
- Ideal for morning smoothies
- Harvest from mid-July
The UK's favourite pear
- Soft, sweet and succulent
- RHS Award of Garden Merit winner
- Eat straight from the trug!
- Harvest from September
Improved version of 'Braeburn'
- Fresh, aromatic taste (eating)
- Lovely and low maintenance
- Bite into fresh and savour the fab flavour!
- Harvest from October to early November
A familiar old favourite
- The perfect balance of sweet and tart
- RHS Award of Garden Merit winner
- Serve with ice cream and dark chocolate
- Harvest from late July to August
The UK's favourite cooking apple
- Sharp, cooks down to a rich flavour (cooking)
- A reliable heavy cropper
- If you want apple pies, come this way...
- Harvest from September (keeps to February)
A British classic!
- Wonderfully aromatic (eating)
- Tastes 10x better than supermarket bought
- Delicious eaten fresh or pressed for juice
- Harvest from September to October
Make the ultimate cherry pie
- The best sour cooking cherry
- RHS Award of Garden Merit winner
- Perfect for a black forest gateau!
- Harvest from late July to August
A favourite since the 1700s
- Bursting with juice and sweetness
- Award of Garden Merit winner (RHS)
- Excellent for poaching (or eating fresh)
- Harvest from late August
Disease-resistant and delicious
- Sharp early apples, sweet later (dual)
- Award winner, renowned for its juiciness
- Makes great pies and crumbles
- Harvest in September
As stunning as a precious stone
- Aromatic, juicy and flavourful
- Fast-growing and early-cropping
- Bite-sized fruit, makes a topnotch crumble
- Harvest from late July to early August
Loved by pollinators and the RHS
- Sweet with a slight acidity (dual)
- Incredibly easy to grow
- Eat fresh, puree or press for juice
- Harvest from July (keeps for two months)
Easy to grow with superior taste
- Sweet, crisp and devilishly moreish
- Reliably regular cropper
- Eat fresh, poach, roast or bake
- Harvest from September (stores well)
The largest damson variety
- A naturally tart, tangy flavour
- Grows well in cold and wet climates
- This iron-rich fruit makes great jam and wine
- Harvest from late August
Makes a wonderful apple sauce
- Crisp with a mild, sweet flavour (eating)
- Very disease resistant and easy to grow
- A delicious, mid-morning pick-me-up
- Harvest in November (keeps for months)
An incredible heritage variety
- Rich, candy-sweet and tender
- A truly reliable cropper
- Superb eaten fresh
- Harvest from August
Late-cropping, Canadian variety
- Aromatic flavour after the initial sweet hit
- RHS Award of Garden Merit winner
- Two words: cherry scones
- Harvest in July (freezes well)
Apple enthusiasts love this tree
- Soft flesh with a nutty flavour (eating)
- World-renowned heritage apple
- Serve with cheese and walnuts!
- Harvest from September (stores well)
The darkest of all cherries
- Fantastic depth of flavour with a sharp edge
- RHS Award of Garden Merit winner
- Rustle up a divine cherry pie
- Harvest throughout July
New, heavy-cropping variety
- Bold apricot flavour and juicy flesh
- Produces large fruits (and is reliable)
- Bake a chocolate and apricot cheesecake
- Harvest in August
Fruit all summer long
- Sweet and juicy fruits for eating and cooking
- Compact trees suitable for any size of garden
- Devour straight from the branches
- Harvest from July to October
Fruits worthy of the name
- Beautifully aromatic flavour when cooked
- A highly-productive variety
- Use in quince cheese (membrillo)
- Harvest from September
Three trees our growers swear by
- Bumper-cropping varieties
- Easy to grow and full of flavour
- Neat and compact trees for any garden
- Harvest from August to November
A Serbian sensation
- Cooks down to a wonderfully fragrant flavour
- Gorgeous white blossoms
- Makes a fabulous quince tarte tatin
- Harvest from October