Bare Root Fruit Trees
Bare Root Fruit trees are great value, enabling you to grow a better variety of fruits including Pear, Apple, Cherry and more unusual varieties like Quince. They are simply dug out of the soil during their dormant period (November-March) ready to be replanted in your garden. Read our article for more help and advice on choosing, planting and caring for your Bare Root Fruit Trees.
The most reliable UK cropper
- Sweet with no bitterness
- RHS Award of Garden Merit winner
- The perfect sundae topper
- Harvest from mid-July
Broaden your taste horizons
- Sweet, followed by a sharp edge (eating)
- Exceptional performance as well as taste
- Slice and sneak in your children's lunchboxes
- Harvest from September to October
An easy-to-grow gage
- Sweet and aromatic
- A great choice for growing in cooler areas
- Pick and eat fresh or bake into a pie
- Harvest from the middle of August
Award-winning French sensation
- Juicy, melt-in-your-mouth pears
- Receiver of the RHS AGM
- Poach in cloves and wine, or bake with honey
- Harvest from September to October
Versatile, French cherry plum
- Honeyed and highly moreish
- Easy to grow and loved by pollinators
- Make a classic Tarte aux Mirabelles
- Harvest from late August
A brilliant modern variety
- Sweet with a short sharpness (dual)
- An excellent performer with large crops
- Eat fresh or bake into a delicious strudel!
- Harvest from mid-October
Heavy-cropping, heritage damson
- Punchy, sharp taste that cooks down nicely
- Ideal for northern gardens
- Makes an outstanding damson crumble
- Harvest from early September
An iconic countryside staple
- Creamy, sweet and slightly bitter
- Award of Garden Merit winner
- Make a classic coffee and walnut cake
- Harvest from September
Perfect for kids!
- Sweet apple taste with a crisp bite (eating)
- A stoic variety that crops reliably
- Ideal for snacking, perfect for lunchboxes
- Harvest from September to October
All hail this royal icon!
- Crisp, aromatic and delicious (dual)
- Self fertile (no pollinating partner needed)
- Use in a range of dishes or eat fresh
- Harvest from August (stores well)
Old but gold! (Well, green...)
- Versatile with a sharp, juicy taste (dual)
- Maintains firmness when bakes
- Can be used for both cooking and eating
- Harvest from September (stores well)
Red skin, flesh and pink juice
- Balanced taste with strawberry hints (eating)
- Self fertile (needs no pollinating partner)
- Makes incredible freshly-pressed juice
- Harvest from September to October
Award-winning heirloom apple
- Sweet with subtle strawberry notes (eating)
- RHS Award of Garden Merit winner
- Can be used for eating, juices and cider
- Harvest from mid-September
The best of all damsons?
- Rich and complex flavour
- A brilliant option for wall training
- Great for jam or damson vodka
- Harvest from late August to September
A party on your palate!
- Aromatic flavour with a sharp bite (eating)
- RHS Award of Garden Merit winner
- Slice and serve with peanut butter
- Harvest from September (keeps until March)
Makes the best apple pies!
- Mild flavoured with a slight sweetness (dual)
- Easy to grow and multiple awards to its name
- Stew your apples or bake them with spices
- Harvest from September (stores well)
Red pear at night, your delight
- Delicate, buttery and juicy flesh
- Good resistance to pests and diseases
- Bite into fresh or slice and serve in salads
- Harvest from September
Bursting with fab, nutty flavour
- Fantastic texture and flavour
- Award of Garden Merit winner
- Make a plum and cobnut crumble
- Harvest from September
Grow walnuts in small spaces
- Sumptuously sweet and rich
- Far more compact than most walnut trees
- Combine with apples to make a tangy chutney
- Harvest from October
Homegrown apples all season long
- A flavour to suit every taste
- Compact, heavy-cropping varieties
- Eat your apples fresh or bake in desserts
- Enjoy from September to March
Striking purple-leaved nut tree
- Rich and complex flavour profile
- Award of Garden Merit winner
- Roast, chop and add to muesli
- Harvest from the end of August
The RHS love it - so do we!
- Nutty, tangy flavour which sweetens (dual)
- Award-winning heritage variety
- Use to make a creamy puree or eat fresh
- Harvest from October (keeps for two months)
Bold foliage, fab filbert taste
- Mild, delicate and balanced flavour
- Striking, colour-changing leaves
- Toast with a dash of sea salt or eat fresh
- Harvest from September
A popular, award-winning variety
- Intense and sweet with notes of honey (dual)
- RHS Award of Garden Merit winner
- Eat fresh or bake into a crumble
- Harvest from October to November