Vegetable Plants
Turn food miles into metres by growing your own fresh veg. Think salads growing by the back door, not wilting at the bottom of the fridge. Herbs cut fresh from the kitchen windowsill. Fragrant tomatoes warm from the vine. Forget the will-they-won’t-they palaver of seeds. We’ll send you only the strongest young plants to get your patch off to a flying start. They’re all grown in the sunny South Downs and packed without plastic so that you can feel even better about what you eat.
Get started with our vegetable collections.
Both green and purple varieties
- Includes 'Marathon F1' and purple sprouting
- Nutritious, reliable and prolific
- Sauté with salt, garlic and olive oil
- Harvest from August to October
Cool, crisp and fast growing
- Shiny dark green cucumbers
- Perfect for salads, garnishes, raita and juices
- Grafted plants for up to 75% more yield
- F1 variety for better performance and bigger harvests
Wonderfully sweet peppers
- Crunchy, juicy and utterly delicious!
- Grows brilliantly in patio pots
- Stuff with rice, cheese and ground beef
- Harvest from July to November
Snip, sprinkle and salivate
- Delicate notes of onion and garlic
- RHS Plants for Pollinators
- Bake a cheese and chive soda bread loaf
- Best harvested from May to September
Who needs choccies, eh?
- Jam-packed with fine, fruity flavour
- Get 150-200 fruits from just one plant
- Puree and add to bolognese sauce
- Pick from July until September
Never throw away lettuce again!
- Compact cos lettuces with a crisp and sweet flavour
- Grows in just 6-8 weeks
- Cut and come again or harvest the whole head
- RHS Award of Garden Merit
Highly desire(e)d potatoes!
- Creamy-textured spuds with lovely earthiness
- RHS Award of Garden Merit winner
- Slice into wedges or grate and make röstis
- Maincrop - harvest from August
Turn(ip) up the flavour!
- Includes carrots, onions, parsnips and more
- Picked for reliability and easy growing
- Make a roasted root veg tray bake
- Harvest from June through to March
Grow your own sweet peppers
- Exceptionally crunchy and refreshing
- Grafted for up to 75% more fruit
- Rustle up a roasted tomato and chilli soup
- Harvest from June to September
The secret in the 'secret sauce'
- Citrusy and sweet with aniseed undertones
- RHS Plants for Pollinators
- Serve in a creamy sauce with salmon
- Best harvested between May and October
A real heavyweight!
- Intensely aromatic and wonderfully rich
- An old Amish variety from the USA
- Slow roast with olive oil and sea salt
- Harvest from August to September
All-female plants for bigger crops
- Slender classic cucumbers on strong vines
- Crisp, refreshing texture with no bitterness
- Grow in a greenhouse or conservatory
- Early harvest from June onwards
Bring the holiday vibes
- Includes rosemary, oregano and thyme plants
- Incredibly easy to grow, cut-and-come-again!
- Elevate your pasta and fish dishes
- Harvest throughout the year
Compact dwarf variety with heavy yields
- Virtually spineless plants with striped purple and white fruits
- Perfect for roasting, frying or BBQ
- Grow in a conservatory, greenhouse or on a sunny windowsill
- Harvest from August to October
Cauliflower, kale and much more
- Includes cabbage, kale, broccoli and more
- Brassicas have myriad health benefits
- Try out a kale and cauliflower cheese
- Harvest from July to February
Bolt tolerant broccoli with a sweet, tender crunch
- Deep green broccoli crowns with small, tender side shoots
- So tender you can eat it raw - no waste!
- Grow in raised beds and borders
- Harvest from July to October
The hanging basket chilli
- Tiny hits of fiery heat (80,000 SHU)
- RHS Award of Garden Merit winner
- Dry and grind for homemade chilli powder
- Harvest from July to October
The healthiest fast food
- Includes lettuce, tomato, cucumber and more
- Features cut-and-come-again plants
- Whip up a quick tossed green salad
- Harvest from July to October
Superior taste and stronger growth
- An F1 variety with uniform white roots and healthy foliage, full of flavour
- Harvest from July right through to March
- Perfect for roasting, soups and casseroles
- Grow in rows in a raised bed, allotment or border
Be wise, grow sage
- Aromatic foliage with an earthy flavour
- RHS Plants for Pollinators
- Use in a hearty pork and cider hotpot
- Pick your sage from May to October
Super hardy and versatile - a veg plot essential!
- Intensely curled, succulent dark green leaves
- Use young leaves in salads or cook with the larger leaves
- Perfect for raised beds, borders and large pots
- Cut and come again - pick what you need from September to February
Extend your annual harvest time
- Includes carrots, broccoli, tomatoes and more
- Includes award winners and exhibition faves
- Everything you need for salads and sides
- Harvest from June to November
Unusually-shaped tomatoes
- A perfect blend of sweetness and acidity
- Grow in pots and hanging baskets
- The ideal summertime snack!
- Pick your tomatoes from July to October
Small plants with big flavour!
- Boasts an earthy, herbal flavour profile
- RHS Plants for Pollinators
- Excellent for Greek and Italian recipes
- Harvest your oregano from May to October