Vegetable Plants
Turn food miles into metres by growing your own fresh veg. Think salads growing by the back door, not wilting at the bottom of the fridge. Herbs cut fresh from the kitchen windowsill. Fragrant tomatoes warm from the vine. Forget the will-they-won’t-they palaver of seeds. We’ll send you only the strongest young plants to get your patch off to a flying start. They’re all grown in the sunny South Downs and packed without plastic so that you can feel even better about what you eat.
Get started with our vegetable collections.
Amazing bicoloured blooms
- Superbly sweet flavour with real tenderness
- Prolific yields of flavour-packed beans
- Add to a classic cacio e pepe
- Pick from July to October
You won't find these in the shop
- Includes cucamelons, artichokes and more
- Includes award winners and heirloom varieties
- Use your unusual produce to impress friends
- Harvest from June to October
Cut fresh leaves and more will grow
- Classic cos lettuce with a good crunch and a slightly bitter flavour
- Harvest from April to August
- Cut and come again or harvest the whole head
- Quick and easy to grow, with no waste
An old gardening favourite
- Creamy texture and flavour with nutty notes
- RHS Award of Garden Merit winner
- Bake a focaccia stuffed full of broad beans!
- Harvest in August and September
Gloriously aromatic foliage
- Aniseed flavour that sweetens when cooked
- RHS Plants for Pollinators
- Cook a cheesy gratin with the bulbs
- Harvest your fennel from June to October
Fresh kale straight from your patio
- Vibrant red-purple, ruffled leaves
- Cut what you need and the plant will produce more
- Ideal for salads and keeps its colour when cooked
- F1 variety for better performance and bigger harvests
The deepest purple pods
- Sweet mangetout peas with great crunch
- Displays great disease resistance
- Whack in a veggie yaki udon
- Harvest from June to October
The scent of the Mediterranean
- Warm citrus flavour and heady lemon fragrance
- Grow indoors or out, in pots or in beds
- Great for spring salad vinaigrettes
- Best picked between May and October
Spuds with a unique violet blush
- Subtly sweet with a creamy texture
- Great for beginners, so easy to grow
- Fantastic for chips and roasts
- Second early - ready from July
The prince of sweet potatoes, purple through and through
- Small purple tubers with purple flesh and a delicious rich flavoiur
- Keeps its colour after cooking
- Harvest in early autumn
- Grow in a greenhouse or a sunny spot outdoors
Grow your own for Hallowe'en
- Massive bright orange pumpkins up to 10kg each
- Dense and tasty flesh, nothing like the supermarket versions
- Harvest in late September to October
- Make soup and pumpkin pie for those cold nights
A rainbow mix of radishes
- Pink, purple, white and yellow radishes to add a peppery crunch to salads
- Ready to eat in just four weeks
- Grow in pots or in gaps in your veg plot
- Easy to grow and ideal for children
Not just for Christmas!
- Mild, nutty and earthy
- Great disease resistance
- Sauté with bacon or pancetta
- Plant in spring or autumn, harvest in autumn or winter
We'd eat all of these mangetouts
- Brilliant, old-fashioned pea flavour
- Heritage cultivar with gorgeous lilac flowers
- Make a delicious satay stir fry
- Harvest from June to September
The crunchiest celery you can get
- Crisp, vitamin rich stalks with a cool, fresh flavour
- Harvest from late July to December
- F1 variety for better performance and bigger harvests
- Grow in blocks in raised beds, borders and allotments
Versatile greens for salads and stirfries
- Compact leafy plants with deep green foliage and lighter stems
- Grows in partial shade
- Perfect for raised beds, borders and large pots
- Harvest as baby leaves or cut the whole plant in July-August
Grow your own chilli supply
- Includes habanero, naga and scotch bonnet
- 100,000 to 1,000,000,000+ SHU
- Make a turbocharged jerk chicken
- Harvest from July to October
The perfect alternative to grass
- Distinctive floral flavour with sweet hints
- Low maintenance – no mowing needed!
- Fully hardy (down to below -20°C)
- Wonderful textured, ferny foliage
Tastes as good as it looks!
- Amazing vivid green heads of fractal patterned florets
- Delicious nutty flavour - like broccoli crossed with cauliflower
- Hardy and easy to grow
- Grow in a sunny border, raised bed or allotment
The broccoli lover's broccoli!
- Large, dense blue-green heads with a fantastic flavour
- Harvest throughout September and October
- F1 variety for better performance and bigger harvests
- RHS Award of Garden Merit
A herb that brings the heat!
- Aromatic with a kick of chilli heat
- RHS Plants for Pollinators
- Packs some punch into a Mexican pozole
- Best picked in summer (but harvest any time)
The mellow yellow one
- Smoky citrus notes (50-500 SHU)
- Habanero flavour without the heat
- Chop and sprinkle over summer salads
- Harvest from July to October
Early harvesting cabbage for summer
- Full hardy and disease resistant
- Sweet flavoured cabbage ideal for summer dishes - steam, saute or shred
- Easy to grow in veg plots or raised beds
- Harvest from July to September
Smoky, earthy and hints of cocoa
- Hot chocolate, anyone? (425,000-577,000 SHU)
- Plonk on the patio and watch it shine!
- Try your hand at a habanero jam
- Harvest from July to October