Vegetable Plants
Turn food miles into metres by growing your own fresh veg. Think salads growing by the back door, not wilting at the bottom of the fridge. Herbs cut fresh from the kitchen windowsill. Fragrant tomatoes warm from the vine. Forget the will-they-won’t-they palaver of seeds. We’ll send you only the strongest young plants to get your patch off to a flying start. They’re all grown in the sunny South Downs and packed without plastic so that you can feel even better about what you eat.
Get started with our vegetable collections.
The sweet, nutty winter essential
- Purple topped globe shaped roots with nutty yellow flesh
- Harvest from autumn onwards
- Vigorous and very productive variety
- Plant in a row in raised beds, borders or an allotment
Packed with flavour and goodness
- Mid green, dense heads of crinkly cabbage
- Tender and sweet leaves, perfect for steaming and stir fries
- Can be grown to your preferred size in a plot or raised bed
- Harvest from November to February
Beautiful bronze-purple foliage
- Traditional fennel flavour (sweet anise)
- RHS Plants for Pollinators
- Chop the fronds and add to pestos
- Ready to be picked between June and October
Weird looking veg with fantastic flavour
- Quick growing pale green bulbs with alien tentacles
- Eat raw in salads, steam, bake or stirfry
- Perfect for raised beds, borders and large pots
- RHS Award of Garden Merit winner
Surprisingly sweet white fleshed potato
- This new variety has violet coloured skin and sweet white creamy flesh
- Keeps for months after harvesting
- Excellent in curries or as a tastier jacket potato
- Grow in a greenhouse, polytunnel or patio pot
A taste of the Caribbean
- Fruity with big heat (100,000-200,000 SHU)
- Ideal for greenhouses and conservatories
- Add to curry goat for extra warmth
- Harvest from July to October
Superbly sweet flavour
- Top quality tubers with smooth rosy skins
- Reliable and resistant to pests like nematodes
- Makes the brightest mash you'll ever see
- Harvest from late August to October
Cherry tomatoes in glorious gold
- A beautiful balance of acidity and sweetness
- Resistant to several diseases and cracking
- Use to make tangy chutneys and salsas
- Ready to pick from July to September
A spectrum of vibrant flavour
- Includes carrots, tomatoes, broccoli and more
- A fun way to get kids gardening
- Bake a rainbow-coloured pizza!
- Harvest from July to October
Crunchy, sweet and colourful
- Dense, crisp and sweet cabbages ideal for pickling or salads
- Harvest from just 15-20 weeks
- F1 variety for better performance and bigger harvests
- Grow in a sunny border, raised bed or allotment
Golden, lemon-scented leaves
- Classic thyme flavour with citrusy notes
- RHS Award of Garden Merit winner
- Mix with honey and water in a herbal tea
- Use your thyme from May to October
Superb flavour for the kitchen
- Includes tomatoes, beans, aubergines and more
- Exceptionally tasty varieties
- Impress your dinner party guests
- Harvest from June to October
A warm, spicy hit of big mint flavour
- Purple stems, red-green leaves and spikes of mauve flowers
- Plant in large containers in your kitchen garden
- Try it with strawberries or in a gin and tonic
- Easy to grow garden-ready premium plants
Instantly elevates any dish
- Feathery foliage dotted with tiny white flowers
- Described as 'gourmet parsley', chervil has a sweet, aniseed flavour
- Grow in light shade in patio pots or on a windowsill
- Perfect for livening up soups, sauces and salads
Seriously stripy oxheart toms
- Aromatic, sweet tomatoes (up to 250g each)
- Resistant to blight and mildew
- Perfect for hearty sandwiches
- Harvest from July to October
The best veg for glass growing
- Includes tomatoes, cucumbers and more
- Wave goodbye to overpriced supermarket veg
- Try out a few Mediterranean veg recipes
- Harvest from June to November
One of the world's hottest
- Fiercely fiery flavour (1,000,000+ SHU)
- Easily grows on a patio or windowsill
- Infuse into olive oil for an added kick
- Harvest from July to October
Wonderfully prolific
- Truly excellent flavour; both sweet and rich
- Traditional heirloom variety with good yields
- Sauté in garlic and olive oil
- Harvest from June to September
Not for the faint hearted!
- Tongue-tingling heat (250,000 SHU)
- Incredibly easy (like, seriously) to grow
- Cook up a sizzling Vindaloo curry
- Harvest from July to October
Herby goodness all year round!
- Includes thyme, sage and rosemary plants
- Create a mini herb garden using a planter
- Add to sauces, soups and stews
- Harvest throughout the year
Bubble and squeak inbound
- Crisp and flavourful
- Excellent hardiness
- Rustle up some okonomiyaki
- Plant in summer, harvest from autumn
Veg no wok should be without
- Includes peppers, spring onions and more
- Start harvesting your veg within weeks!
- Rustle up an incredible pad Thai
- Harvest from July to November
An attractive mint with a sweet, aromatic taste
- Grey green leaves with a creamy margin, and trumpet shaped lilac flowers
- Grow in patio pots or on a windowsill
- Pick fresh leaves for instant garnishes
- Excellent for teas or livening up fruit salads
Small, sweet and tender
- A sweet and juicy white globe turnip
- Best harvested young from June onwards
- Early harvests and plentiful crops - eat the tops too!
- Grow in allotments, raised beds or pots