Vegetable Plants
Turn food miles into metres by growing your own fresh veg. Think salads growing by the back door, not wilting at the bottom of the fridge. Herbs cut fresh from the kitchen windowsill. Fragrant tomatoes warm from the vine. Forget the will-they-won’t-they palaver of seeds. We’ll send you only the strongest young plants to get your patch off to a flying start. They’re all grown in the sunny South Downs and packed without plastic so that you can feel even better about what you eat.
Get started with our vegetable collections.
An attractive mint with a sweet, aromatic taste
- Grey green leaves with a creamy margin, and trumpet shaped lilac flowers
- Grow in patio pots or on a windowsill
- Pick fresh leaves for instant garnishes
- Excellent for teas or livening up fruit salads
Supercharge your salads
- Peppery without being overwhelming
- Grows at lightning pace
- Pickle with vinegar and sugar
- Plant from spring, harvest soon after
Small, sweet and super tender
- Boasts a wonderful mild sweetness
- One of the earlier varieties
- We absolutely love a turnip tartiflette
- Harvest from June to December
Discover new culinary delights
- Includes tarragon, fennel, mint and more
- Unearth new depths of flavour
- Take your cooking to the next level
- Harvest throughout the year
Our favourite sweet potatoes
- Includes 'Evangeline', 'Erato Violet' and more
- Deliciously sweet flavour profile
- Cut into wedges and make your own chips!
- Harvest from October to November
Creamy with a delicate sweetness
- Terrifically tasty and suitable for freezing
- A heritage variety well over 100 years old
- Roast to have as a scrummy snack
- Harvest from May to August
Short on space? Not a problem
- Includes mint, rosemary and thyme plants
- Low-maintenance and a small footprint
- Use to complement a leg of roast lamb
- Harvest throughout the year
Got a partially-shaded patch?
- Includes beetroot, kohlrabi, kale and more
- A variety of exciting flavour profiles
- Create your own superfood salads
- Harvest from June to October
Tomatoes striped like a tiger!
- Refreshingly juicy, classic tomato flavour
- RHS Award of Garden Merit winner
- Perfect for livening up summer salads
- Can crop for from June to September!
The cherry tom flavour bomb
- As the name suggests - wonderfully sweet!
- One seriously prolific fruiter
- Brilliant in a puff pastry tomato tart
- Harvest right from July to October
Potatoes for months (and months)
- Includes 'Maris Peer', 'Maris Piper' and more
- Harvest delicious potatoes month after month
- Bake, pan-roast or whack in the air fryer
- Harvest from June to October
Traditional, waxy new potatoes
- Exceptional flavour and great texture
- Easy to grow, even for beginners
- Cut thin and make some golden French fries
- First early - ready from June and July
A sought-after gourmet variety
- Lovely, distinctive taste with nutty notes
- RHS Award of Garden Merit winner
- Use for dauphinoise or hasselback potatoes
- Maincrop - harvest from August
The UK's most widely grown spud
- Pleasantly mild earthiness with buttery notes
- RHS Award of Garden Merit winner
- Brilliant roasted, chipped or baked
- Maincrop - harvest from August
Blink and they've already grown!
- A mild-tasting spud that's ideal for salads
- Amongst the quickest-maturing potatoes
- Perfect for boiling, salads and dauphinoise
- First early - ready from June and July
A selection of the finest spuds
- Includes 'Cara', 'Pink Fir Apple' and more
- Features award-winning varieties
- Boil, roast, mash - the options are endless!
- Harvest from June to October
The perfect potato? Could be!
- Creamy and flavourful waxy potatoes
- Amazing blight resistance!
- Roast in duck fat and sprinkle with rosemary
- Maincrop - harvest from August
Yields warranting a second trug!
- Boasts buttery notes with hints of sweetness
- RHS Award of Garden Merit winner
- Butter your boiled tatties and add fresh mint
- Second early - ready from July
Heirloom variety dating to 1900
- Traditional new potato taste
- RHS Award of Garden Merit winner
- Boil and serve in a summer potato salad
- First early - ready from June and July
One seriously heavy cropper
- Exceptional flavour (leaves you wanting more)
- Incredibly easy to grow, great for beginners
- Boil and serve with butter and herbs
- First early - ready from June and July
Like 'Duke of York' but better!
- Punchy, powerful flavour with floury flesh
- RHS Award of Garden Merit winner
- Perfect for creamy potato dauphinoise
- First early - ready from June and July
A beloved heirloom variety
- Floury, fluffy flesh with a buttery taste
- RHS Award of Garden Merit winner
- Bake and top your jacket with cheesy beans
- Maincrop - harvest from August
Grow your own sweet, refreshing melon
- Compact bushy plants producing 12cm fruits
- Orange flesh with a sweet honey flavour
- Grow in a greenhouse or outdoors after the frosts have passed
- Up to four fruits from each plant
Award winning and heavy cropping
- A compact cauliflower with tightly packed, bright white curds
- Perfect for roasting whole or making cauliflower cheese
- Grow in raised beds, veg plots and large containers
- Harvest from September to October